Healing Foods is out! |
My new book – co-authored with my colleagues Susan Curtis and Dragana Vilinac from Neal's Yard Remedies – is finally out! (6/5/13) It's called Neal's Yard Remedies Healing Foods and the launch began with a bang – a fantastic 8-page pullout in the Sunday Telegraph. The book, which features in depth descriptions of over 175 healing foods and more than 130 recipes, as well as useful suggestions for healthy eating plans, is climbing |
New book on the way! |
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I'm a firm believer in knowing what you are eating, and in cooking from scratch and I've got a lot of cooking classes under my belt. I've also spent a lot of my career studying and writing about food (and farming) from the perspective of what the science says. |
Elected to the Soil Association council! |
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It's a real honour to be able to say that I have just been elected to the Soil Association Council. It was a very strong ballot with some great candidates and I honestly didn't expect to have a chance. Apart from being a longtime supporter of organic, I have been involved, in an ad hoc way, with the Soil Association on and off for years (scroll down through these updates for more). I am so gratified that Soil Association members felt confident enough to vote for me, as well as for food writer and campaigner Joanna Blythman, and Andrew Whitley, founder of the Village Bakery and Breadmatters – two people I know and greatly admire. I'm really looking forward to working with everyone. |
Salone del Gusto and Terra Madre 2012 |
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As a sustainability campaigner, part-time forager and full time passionate cook I can't tell you how much I am looking forward to being a UK delegate at the Salone del Gusto and Terra Madre 2012, in Turin, hosted by Slow Food International. |
New deck at Infrequently Asked Questions |
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I've just added a new deck called WellBeingwhich is health focused. It's designed to illuminate the connection between body and mind and can be useful at those times when you are ill or stressed and want to understand what's going on under the surface of physical symptoms. The cards provide a mix of practical strategies and potential bodymind relationships on which to reflect. |
Let food be thy medicine |
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...it's because I've been in the middle of writing a book with my friends and colleagues at Neal's Yard Remedies Susan Curtis and Dragana Vilinac on the medicinal properties of food. It's been a mouthwatering journey, though ironically – and frustratingly – when trying to meet heavy book deadlines the one great pleasure that tends to go out the window first is cooking and eating well! |
Pow! Right in the kisser!! |
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A report out in today's Daily Mail talks about all the chemical nasties that cosmetic manufacturers put in lipsticks in the name of 'beauty'. It's a great report written by John Naish, a fine journalist and author of one of my favourite books Enough – Breaking Free From the World of More, and I was pleased to be quoted in such a generous way. |
Summer fun at Trill Farm |
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My friends at Trill Farm have got a very full schedule lined up for their four-day Festival, which runs between August 2-5. In between the wildflower walks, African Drumming, poetry, singing, dancing, yoga in the woods and lantern making – and of course great organic food – there will be a series of Trill Conversations covering topics of diversity, sustainability and culture. I'll be there on August 2 to chair the Biodiversity talk and will also be around on the 3rd to generally lend a hand during a busy time on the farm! See the full programme of events here. |
Celebrating 30 years of the Organic Herb Trading Company |
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The summer is here (kind of) and I'll be chairing the Systems of Herbal Medicinetalk at the OHTC Summer Fair (June 30th, 12.30-6pm, Milverton, Somerset), which features some real heroes of mine: herbalist and author Anne McIntyre, Sebastian Pole, co-founder of Pukka Herbs as well as OHTC's Mike Brook. |
Eco hero, me? |
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The Ecologist 'merges' with Resurgence |
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It talked about the Ecologist ‘returning to its roots in print’ – and most of us who loved the Ecologist didn't know whether to laugh out loud or cry out loud. It took a full five days for a single newspaper, the Guardian, to come up with the snotty headline Zac Goldsmith sells the Ecologist for £1 and a short article that got quite a few facts wrong, but more importantly missed the point about what had just happened and (potentially) what's been lost. For what it's worth I've written a small piece |
Free to say 'no'? |
What's in that bottle? (22/5/12) There are, however, moves afoot within the EU to amend Article 20 of the Cosmetics Directive EC 1223/2009 to ban claims like ‘No’ and ‘Free From’ not only on product labels but on press and marketing materials, websites and leaflets – basically anything that a customer can read. This is one of those sneaky amendments to existing regulations that tries to come in under most companies’ and customers’ radar and it could significantly affect how informed your choice is when you buy a cosmetic product, not to mention impact the businesses of organic and natural brands which after all are driving innovation in, and act as the ethical heart of, the cosmetics industry. The amendment is being pushed in part by big companies who feel it denigrates their products when an organic or natural brand publicises the fact that it DOESN’T contain the kind or potentially harmful ingredients you find in most mainstream brands. My friends at Neal’s Yard Remedies have decided to push back and lobby the European Commission to abandon this proposed amendment. They’ve asked me to head up a campaign for them which aims to help shift the Commission's view. The campaign should be of interest to all organic and natural beauty brands but also to customers who value the right to make an informed choice without having to spend an hour standing in front of the shampoo section of the supermarket! You can read more about the proposal at NYR Natural News (which I edit). See also this news story – just out – at Natural Products magazine. There will be a special editorial by Neal’s Yard Remedies owner Peter Kindersley in the June edition of Natural Products explaining more about NYR’s objections to the proposed amendment. Make sure you get hold of a copy and watch this space! |
Facing the future: Innovation in food and farming |
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This year’s conference is a celebration of innovation in food and farming. The day will be full of talks and workshops exploring this theme from two different perspectives: from a technical perspective looking at the scientific and technical progress being made in organic and low-input farming systems; and also from a commitment to Good Food for All, which contributes to the important debate about food, public health and social justice. I’ll be there blogging on behalf of the Soil Association and look forward to hearing contributions from some good friends and colleagues including Ed Hamer from Chagfood, the community supported agriculture project in Chagford, Devon; Graham Harvey author of The Carbon Fields: How Pasture Can Save the Planet; and Joanna Blythman who will be talking about her new book What to Eat. Tickets can be booked here. Find out more about the venue here. |
Life by Me |
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In case you haven't come across it yet, the website Life by Me is dedicated to sharing meaning. It asks one question of all sorts of people – "What is most meaningful to you?" – and then every day it features one original answer. |
Infrequently asked questions - a game for grown-ups |
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The IAQ project launch was featured in the Friday November 18 subscriber edition and then again on the Daily Astrology pages on November 22. I have been completely blown away by the huge response and the number of people who have visited the site since then! |
A new natural health website |
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I have built part of my professional reputation investigating and writing about healthcare, as well as the intersection of health and environment, but it is also a personal passion. |
Join me at the Battle of Ideas festival 2011 |
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The debate is just one part of this year's Battle of Ideas – an annual event organised by the Institute of Ideas and hosted by the Royal College of Art. The weekend event has a full programme of high-level, thought-provoking debate on issues that matter. |
And the Winner is... |
I am very happy to be able to say that last night, at a very glitzy ceremony at London’s Victoria & Albert museum, the Cows Belong in Fields campaign I ran for Compassion in World Farming scooped the prestigious Campaigner of the Year award at the Observer Ethical Awards 2011. (10/6/11) According to the Observer review: "Thousands of people voted for Compassion in World Farming and its high-profile campaign against the Nocton "mega-dairy". I am told that it was a decisive win in our category (all the more amazing since the shortlist included chef and food campaigner Hugh Fearnley-Whittingstall and campaign group 38-Degrees). I'd like to thank everyone who voted for us. We were all really thrilled and delighted to be awarded what is widely considered to be the 'green' equivalent of an Oscar. Thanks goes once again to our partners on the front line in Lincolnshire, local activist group CAFFO, with whom we will be sharing this award. For my part I take it not just as a vote of confidence for our campaign, but a strong statement about the public’s abhorrence of factory farming. Compassion in World Farming has made a bold commitment to end factory farming by 2050, and with the public behind us this commitment cannot fail. The NFU is doing all it can to avoid the necessary conversation about where our food system is heading. At the same time we have a government, indeed we have had successive governments, that have formulated their food and agriculture policies on the idiotic assumption that if we can only make our food system big enough it will eventually be too big to fail (come on folks…where have we heard that one before?!). As anyone can see from stories of rising food prices, failing crops, contaminated vegetables and farmers going out of business at an alarming rate, our food system is already failing. It's failing our farmers, it's failing consumers, it's failing the environment and it's failing our animals. Making it bigger will only make it |
Observer Ethical Awards 2011 |
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OK I admit it I am really thrilled. Giddy even. Environmental campaigners don't get many 'wins'. Very often we have to dig down deep to find the will to keep going year after year with only incremental progress to show for our efforts. But Nocton was a decisive 'win'. Compassion's Cows Belong in Fields campaign was, of course, one of many against the dairy, but it was a very public, very hard fought campaign. There was no doubt that we were seen by the dairy owners as their main adversary, and seen in the media as the voice of reason. |
From the Archives |
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I see avian influenza, or 'bird flu', is bubbling under the news headlines again... |
Stop press...Nocton Dairies' plans put out to pasture |
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cows belong in fields |
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In September 2010 I took on one of the most complex ongoing campaigns in the UK – the campaign against Nocton Dairies. |
Stuffed Goes Online |
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Stuffed Online – based around the issues in my book Stuffed: Positive Action to Prevent a Global Food Crisis – is a vital teaching resource provided by the Soil Association's Food for Life Partnership. It sets out debates about the future of food, allowing teachers and students to explore the issues surrounding how our food is produced and what impact this is having on our environment, society and animal welfare. Each debate has resources – relevant articles, weblinks and information – that will confirm or challenge your understanding about the impact of our current food production and consumption. Check it out here. For more about Stuffed see my books pages. |
Deep Fried Planet Special - Ecocide |
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The current series of Deep Fried Planet has ended. But we're not quite finished yet! In this extended special edition I speak to the initiator of the Universal Declaration of Planetary Rights, barrister turned activist Polly Higgins, about her campaign to make ecocide a crime. Can we really use the law to take us, as a society, from ecocidal to ecocentric? Join us for an in-depth discussion of an important topic. |
Healthy Planet Eating |
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I was really pleased to be asked to produce this report for Friends of the Earth. It pulls together pretty much all that is known about healthy eating, and provides a roadmap to where our modern meat/protein heavy diet has gone wrong. It also incorporates important research by Oxford University's Department of Public Health, specially commissioned by FOE, which shows that eating less meat would mean 31,000 fewer deaths from heart disease, 9,000 fewer cancer deaths and 5,000 fewer deaths caused by stroke in the UK each year. What that means is that a change in our diets isn't just necessary for the health of the planet, it's necessary for our health as well. You can read the report here. |
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Older updates can be found here. |

up the Amazon rankings. It's great to see it out there and thanks to everyone who has been so generous in their praise for it. 









about my own experience of the Ecologist which I invite anyone who believes in independent publishing to read (and thanks to everyone who has tweeted it already). It's 




a bigger failure. We can feed the world in a way that is ethical, sustainable, safe and compassionate. CIWF aims to be a leader in this important reform and to be the ones to really get that conversation going.
Hurrah! The campaign I ran for Compassion in World Farming to fend off the Nocton mega-dairy has been shortlisted in the 
For anybody who has been wondering what I am currently up to...and why the blog hasn't been updated so frequently lately... 

